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Soren’s Restaurant Dilled Potatoes and Sour Cream
Make Soren’s Restaurant Dilled Potatoes and Sour Cream at home.
Course
Salad
Cuisine
American
Keyword
Soren’s Restaurant Dilled Potatoes and Sour Cream
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
175
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
diced potatoes
▢
1
pound
sour cream
▢
2
tablespoon
dill
▢
1
teaspoon
salt
▢
1
teaspoon
pepper
Instructions
Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
347
mg
|
Potassium:
548
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
360
IU
|
Vitamin C:
13.4
mg
|
Calcium:
96
mg
|
Iron:
3.8
mg
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