Mason Jar Grilled Chicken Salad
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5 from 1 vote

Mason Jar Grilled Chicken Salad

Make a great chicken salad just like the Mason Jar does.
Course Salad
Cuisine American
Keyword Mason Jar Chicken Salad, Mason Jar Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Marinade time 3 hours
Total Time 20 minutes
Servings 6
Calories 1014kcal
Author Stephanie Manley

Ingredients

  • 3 pounds boneless skinless chicken breast
  • 24 ounces mixed lettuce
  • 6 hard boiled egg
  • 12 ounces bacon cooked crisp
  • 3 cups croutons
  • 3 cups tomato wedges

Chicken Marinade

  • 1/2 pound brown sugar
  • 1 cup soy sauce
  • 1 cup sherry
  • 3 cup pineapple juice
  • 1/2 cup red wine vinegar
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon ground ginger

Salad dressing

  • 1 cup cotton seed oil
  • 1 cup red wine vinegar
  • 1/4 garlic clove
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1/4 cup sugar
  • 1/4 cup Dijon mustard

Instructions

  • Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin. Place lettuce on a large plate. Slice chicken and place on top of lettuce.  Garnish with egg, bacon, croutons and tomato wedges. 
  • Add Lie Vinaigrette Dressing or serve on the side. Makes 1 serving. Marinade In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic, and ginger. Mix well. 
  • Makes enough marinade for 6 chicken breasts. Vinaigrette Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in a blender; whirl until fully blended. Makes about 2 cups.

Nutrition

Calories: 1014kcal | Carbohydrates: 84g | Protein: 70g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 369mg | Sodium: 3524mg | Potassium: 1762mg | Fiber: 2g | Sugar: 60g | Vitamin A: 45.2% | Vitamin C: 62.3% | Calcium: 14.5% | Iron: 30.4%
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