Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin. Place lettuce on a large plate. Slice chicken and place on top of lettuce. Garnish with egg, bacon, croutons and tomato wedges.
Add Lie Vinaigrette Dressing or serve on the side. Makes 1 serving. Marinade In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic, and ginger. Mix well.
Makes enough marinade for 6 chicken breasts. Vinaigrette Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in a blender; whirl until fully blended. Makes about 2 cups.