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5 from 1 vote

Ponderosa Steakhouse Seafood Penne Pasta Salad

You can make the Ponderosa Steakhouse Seafood Penne Pasta Salad at home. 
Course Salad
Cuisine American
Keyword Ponderosa Steakhouse Seafood Penne Pasta Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 511kcal
Author Stephanie Manley

Ingredients

  • 1 pound imitation crab meat
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 1/2 pound Penne Pasta cooked
  • 1 pound Sour Cream
  • 16 ounces Ranch Dressing
  • 1/4 cup Milk

Instructions

  • Cook and cool pasta. Mix sour cream and dressing and milk (let sit 2 hours). Mix together onions, peppers, celery, meat and pasta. Mix with dressing. Mix well. Chill at least 2 hours.

Nutrition

Calories: 511kcal | Carbohydrates: 53g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 665mg | Potassium: 241mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 7.3mg | Calcium: 74mg | Iron: 1.1mg
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