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Three Bean Salad
This quick and easy three bean salad is a great side dish to make for a potluck or picnic.
Course
Salad
Cuisine
American
Keyword
Three Bean Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
229
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
canned wax beans
▢
16
ounces
canned green beans
▢
16
ounces
canned kidney beans
▢
½
cup
chopped celery
▢
1
tablespoon
chopped onion
Dressing
▢
½
cup
salad oil
▢
½
cup
white vinegar
▢
½
cup
sugar
▢
1
teaspoon
salt
Instructions
Drain the beans and place them in a large bowl.
Add chopped celery and onion to the bowl with the beans.
Stir to mix the beans and vegetables.
Place the oil, vinegar, sugar, and salt in a small bowl.
Whisk until the dressing is thoroughly combined and the sugar is dissolved.
Pour the dressing over the beans and toss to combine.
Refrigerate the salad overnight.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
243
mg
|
Potassium:
386
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
335
IU
|
Vitamin C:
15.8
mg
|
Calcium:
52
mg
|
Iron:
2.3
mg
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