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5
from 1 vote
Five Cup Salad
This fruit salad is super easy to make.
Course
Salad
Cuisine
American
Keyword
Five Cup Salad, Fruit Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
121
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
small marshmallows
▢
1
cup
pineapple chunks, drained
▢
1
cup
mandarin oranges, drained
▢
1
cup
white grapes
▢
1
cup
sour cream
Instructions
Mix and set in refrigerator 1 hour before serving.
Recipe Tips
This recipe is by Judy McDowell. Jefferson City, Mo. 1967.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
31
mg
|
Potassium:
139
mg
|
Fiber:
0
g
|
Sugar:
13
g
|
Vitamin A:
370
IU
|
Vitamin C:
17.2
mg
|
Calcium:
45
mg
|
Iron:
0.2
mg
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