You can make Luby's Spaghetti Salad at home just like they do!
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5 from 1 vote

Luby’s Cafeteria Spaghetti Salad

You can make Luby's Spaghetti Salad at home just like they do!
Course Salad
Cuisine American
Keyword Luby’s Cafeteria Spaghetti Salad
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 497kcal
Author Stephanie Manley


  • 1 pound spaghetti broken in half
  • 16 ounce bottle Italian dressing
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 diced cucumber
  • 1 diced red onion
  • 2 diced tomatoes
  • 1 tablespoon parsley


  • Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to a large bowl. In a medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs.


Calories: 497kcal | Carbohydrates: 69g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1546mg | Potassium: 351mg | Fiber: 3g | Sugar: 11g | Vitamin A: 355IU | Vitamin C: 4.1mg | Calcium: 81mg | Iron: 1.8mg
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