Make your own Olive Garden Salad at home with this easy copycat recipe.
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5 from 3 votes

Olive Garden Salad Dressing Copycat

Recreate the Olive Garden Salad dressing at home.   
Course Salad
Cuisine Italian
Keyword Homemade salad dressing, Olive Garden Salad Dressing Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 102kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons light corn syrup
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Romano cheese
  • 1/4 teaspoon garlic salt, or 1 garlic clove, minced
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1 tablespoon lemon juice

Instructions

  • Combine all the ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for up to 10 days if you store it in an airtight container in the refrigerator. Additional Notes Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Video

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 101mg | Fiber: 0g | Sugar: 3g | Vitamin A: 0.3% | Vitamin C: 0.7% | Calcium: 2.3% | Iron: 0.3%
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