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Souper Salad Fettuccine Salad
You can enjoy a plate of Souper Salad Fettuccini Salad anytime when you make it from scratch.
Course
Salad
Cuisine
American
Keyword
Fettuccine Salad, Pasta Salad, Souper Salad Fettuccine Salad
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
305
kcal
Author
Stephanie Manley
Ingredients
▢
½
cup
frozen corn kernels
▢
8
ounces
fettuccine pasta
▢
½
cup
mayonnaise
▢
¼
cup
grated Parmesan cheese
▢
½
teaspoon
garlic powder
▢
1
teaspoon
fresh cracked pepper
▢
salt to taste
Instructions
Cook corn kernels according to package directions.
Cook pasta according to directions. Drain.
Mix pasta and corn in a bowl.
Mix together the mayo, cheese, garlic powder, and pepper.
Pour the sauce over the pasta and mix well. Add salt to taste.
This is best when refrigerated for a couple of hours before serving.
Recipe Tips
Notes
Use the full-flavor of regular mayonnaise and not a substitute like Miracle Whip.
This dish is best if you refrigerate it for a couple of hours before serving
When making the pasta, it's always better to undercook it a little than to overcook it. Be sure to follow the instructions.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
43
mg
|
Sodium:
191
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
70
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
0.9
mg
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