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5
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Black Eyed Pea Cornbread
You can make Black Eyed Pea Cornbread with this recipe.
Course
Main Course
Cuisine
American
Keyword
Black Eyed Pea Cornbread
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Calories
362
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground beef
▢
1
cup
canned black-eyed peas, drained
▢
1
cup
onion, chopped
▢
3/4
cup
cream-style corn
▢
1
cup
cornmeal
▢
1/2
cup
flour
▢
1
cup
buttermilk
▢
1/4
cup
cooking oil
▢
2
beaten eggs
▢
1
teaspoon
Salt
▢
1/2
teaspoon
Baking soda
▢
2
chopped jalapeno peppers
▢
1
cup
shredded Cheddar cheese
Instructions
Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13-by-9-by-2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
26
g
|
Protein:
16
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
79
mg
|
Sodium:
482
mg
|
Potassium:
339
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
245
IU
|
Vitamin C:
5.4
mg
|
Calcium:
130
mg
|
Iron:
2.4
mg
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