vegetable soup with meat balls
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5 from 1 vote

Meat Ball Soup

You can make a flavorful Meat Ball Soup with this recipe. 
Course Soup
Cuisine American
Keyword Meat Ball Soup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 7
Calories 164kcal
Author Stephanie Manley


  • 1 pound ground beef
  • salt and pepper to taste
  • 2 cans Campbell's Bean with Bacon, Minestrone, Tomato or Vegetable soup
  • 2 cup water


  • Season beef with salt and pepper; shape into 36 meatballs. In saucepan, brown meat balls (use shortening if necessary); cook over low heat for 5 minutes. Pour off fat. Stir in soup and water. Heat; stir occasionally. Makes about 7 cups.


Calories: 164kcal | Carbohydrates: 0g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 174mg | Sugar: 0g | Calcium: 14mg | Iron: 1.3mg
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