Bowl of Black Eyed Pea Broccoli Cheddar Cheese Soup
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5 from 1 vote

Black Eyed Pea Broccoli Cheese Soup

You can make Black Eyed Pea Broccoli Cheese Soup at home. 
Course Soup
Cuisine American
Keyword Black Eyed Pea Broccoli Cheese Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 346kcal
Author Stephanie Manley


  • 1 1/2 pounds broccoli
  • 2 cups water
  • 3/4 teaspoon sat
  • 1/2 cup cornstarch mixed with 1 cup water
  • 1 pint half-and-half
  • 1 pound pasteurized processed cheese (Velveeta)


  • Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


Calories: 346kcal | Carbohydrates: 17g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 1003mg | Potassium: 420mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1275IU | Vitamin C: 76.4mg | Calcium: 696mg | Iron: 1.1mg
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