Beef Stew
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5 from 1 vote

Beef Stew

Make delicious beef stew only a grandmother would make. 
Course Soup
Cuisine American
Keyword Homemade beef stew
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 178kcal
Author Stephanie Manley

Ingredients

  • 1 pound top boneless round steak
  • 1/4 cup all purpose flour
  • 1/4 teaspoon pepper
  • 3/4 cup chopped onion
  • 1 tablespoons vegetable oil
  • 3 cups water
  • 1/2 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 2 tablespoons minced parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried whole thyme
  • 2 cups cubed potatoes
  • 1 cup sliced carrots
  • 1 cup chopped onion
  • 1 cup frozen peas, thawed

Instructions

  • Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper; dredge meat in flour mixture, reserving the excess. Cook meat, 3/4 chopped onion and reserved flour mixture in oil in a Dutch oven over low heat until meat is lightly browned. Add water and next five ingredients. Cover, reduce heat, and simmer 1 1/2 hours. Stir in potato, 1 cup carrot and 1 cup onion; cover and simmer for 20 minutes. Add peas and cook an additional 10 minutes.

Nutrition

Calories: 178kcal | Carbohydrates: 17g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 209mg | Potassium: 602mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4245IU | Vitamin C: 18.6mg | Calcium: 53mg | Iron: 3.6mg
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