A bowl of egg drop soup and green onions.
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5 from 1 vote

Chinese Imperial Palace Egg Drop Soup

You can make Chinese Imperial Palace Egg Drop Soup with this recipe.
Course Soup
Cuisine Chinese
Keyword Chinese Imperial Palace Egg Drop Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 18kcal
Author Stephanie Manley


  • 6 cups chicken broth
  • 1 egg lightly beaten with 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 4 sliced green onion tops
  • salt to taste


  • Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.


Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 20mg | Sodium: 653mg | Potassium: 165mg | Fiber: 0g | Sugar: 0g | Vitamin A: 90IU | Vitamin C: 13.4mg | Calcium: 18mg | Iron: 0.5mg
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