bowl of seafood bisque from marina cafe
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5 from 1 vote

Marina Cafe Seafood Bisque

Make Marina Cafe Seafood Bisque at home. 
Course Soup
Cuisine American
Keyword Marina Cafe Seafood Bisque, Seafood Bisque
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 510kcal
Author Stephanie Manley

Ingredients

  • 4 ounces butter
  • 1/2 cup diced onion
  • 1 tablespoon chopped garlic
  • 1/2 stalk diced celery
  • 1 cup Italian tomatoes, crushed
  • 1/2 cup all purpose flour
  • 1/4 cup sherry
  • 1 cup white wine
  • 2 cup heavy cream
  • 1 quart milk
  • 2 ounces scallops
  • 4 ounces baby shrimp
  • 2 ounces crawfish tails
  • 2 ounces lump crabmeat
  • 1 cup clams, with juice
  • 10 ounces fish, diced
  • 1 teaspoon lemon juice
  • 1/2 bunch green onion, chopped
  • 1 teaspoon paprika
  • 2 tablespoons basil, chopped
  • 1/2 teaspoon Cayenne
  • salt and pepper to taste

Instructions

  • Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 min. Stir in the flour until all is incorporated. Slowly add sherry, white wine, cream and milk, stirring continuously. Bring to a slow boil. Add all of the seafood ingredients, lemon juice, green onions, and paprika. Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.

Nutrition

Calories: 510kcal | Carbohydrates: 16g | Protein: 19g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 184mg | Sodium: 422mg | Potassium: 428mg | Fiber: 0g | Sugar: 7g | Vitamin A: 1725IU | Vitamin C: 4mg | Calcium: 212mg | Iron: 1.2mg
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