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5 from 1 vote

Luby’s Tortilla Soup

Luby’s Tortilla Soup is a tortilla soup you have to try. 
Course Soup
Cuisine Mexican
Keyword Luby's Tortilla Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 343kcal
Author Stephanie Manley


  • 3 quarts chicken stock
  • 22 ounces whole peeled tomatoes canned 1 1/2 cans
  • 2 3/4 teaspoons ground cumin
  • 1 teaspoon minced garlic
  • 1 tablespoon salt
  • 2 1/2 teaspoons ground pepper
  • 12 ounces cream style corn
  • 2 1/2 cups shredded American cheese
  • 1/2 cup cornstarch
  • 1 cup cool water
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • tortilla chips


  • Bring broth to a boil in a large pot. Crush tomatoes by hand and, along with juice, add to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again.
  •  Dissolve cornstarch in a cup of cool water in a small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, saute ground beef in skillet with chopped onion.
  •  Drain off any grease. Turn soup off and add cooked beef mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips. 


Calories: 343kcal | Carbohydrates: 22g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 1590mg | Potassium: 544mg | Fiber: 1g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 7mg | Calcium: 343mg | Iron: 2.4mg
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