bowl of broccoli cheese soup
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5 from 2 votes

Taste of Wisconsin Three Cheese Broccoli Soup

You won't want to miss the Taste of Wisconsin Three Cheese Broccoli Soup.
Course Soup
Cuisine American
Keyword Taste of Wisconsin Three Cheese Broccoli Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 382kcal
Author Stephanie Manley

Ingredients

  • 6 tablespoons butter
  • 1/3 cup flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground white pepper
  • dash ground thyme
  • 14.5 ounces chicken broth
  • 1 cup milk
  • 3 cup bite-size broccoli florets
  • 1 cup whipping cream
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • 1 cup shredded Wisconsin Cheddar Cheese
  • 1/2 cup shredded Wisconsin-Style Havarti Cheese
  • 1/2 cup shredded Wisconsin Swiss Cheese

Instructions

  • Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. Makes 6 - 3/4 cup servings.

Nutrition

Calories: 382kcal | Carbohydrates: 12g | Protein: 12g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 102mg | Sodium: 553mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 28.3% | Vitamin C: 55.3% | Calcium: 26.4% | Iron: 4.8%
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