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Three Cheese Broccoli Soup
Three Cheese Broccoli Soup is creamy and incredibly delicious.
Course
Soup
Cuisine
American
Keyword
Cheese Soup Recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
382
kcal
Author
Stephanie Manley
Ingredients
▢
6
tablespoons
butter
▢
1/3
cup
all-purpose flour
▢
1/4
teaspoon
garlic powder
▢
1/4
teaspoon
ground nutmeg
▢
1/8
teaspoon
ground white pepper
▢
1
dash
ground thyme
▢
14.5
ounces
chicken broth
▢
1
cup
milk
▢
3
cups
bite-size broccoli florets
▢
1
cup
whipping cream
▢
1/4
teaspoon
Worcestershire sauce
▢
1/8
teaspoon
hot pepper sauce
▢
1
cup
shredded Cheddar cheese
▢
1/2
cup
shredded Havarti cheese
▢
1/2
cup
shredded Swiss cheese
Instructions
Melt the butter in a 3-quart saucepan over low heat. Add the flour, garlic powder, nutmeg, white pepper, and thyme. Mix well.
Gradually whisk in the broth and milk. Continue to cook until thickened, stirring constantly.
Add the broccoli and simmer for 10 minutes.
Remove the pan from the heat. Add the cream, Worcestershire sauce, hot pepper sauce, and the cheeses. Stir until the cheeses have melted.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
12
g
|
Protein:
12
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
102
mg
|
Sodium:
553
mg
|
Potassium:
308
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1415
IU
|
Vitamin C:
45.6
mg
|
Calcium:
264
mg
|
Iron:
0.9
mg
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