Sweet tomatoes clam chowder
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5 from 1 vote

Sweet Tomatoes Clam Chowder

You can make Sweet Tomatoes Clam Chowder with this copycat recipe. 
Course Soup
Cuisine American
Keyword Sweet Tomatoes Clam Chowder
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 258kcal
Author Stephanie Manley


  • 3 Slices bacon diced
  • 1/2 cup diced onion
  • 2 cups scaled whole milk
  • 2 cups diced potatoes
  • 1/2 cup half and half
  • 1/4 teaspoon thyme
  • 1/4 teaspoon fresh rosemary
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon sugar
  • 6 ounces minced clams


  • Cook potatoes until they are done but firm. Drain water off and set aside. Place 1 1/2 Cups milk and half and half into a saucepan on medium temperature and heat just until it starts to boil. Immediately remove from stove and set aside. Scalding milk will help prevent it from curdling. 
  • When the potatoes have cooked cut into large Julianne slices. In large pan fry bacon on medium high temperature to render grease from bacon and when done carefully take bacon from pan and leave grease. Place onions in bacon drippings and saute until clear. 
  • Add scalded milk, cooked potatoes, clams with juice, and seasonings. Bring to a slow simmer and stir occasionally, cook for 25 - 30 minutes. Chowder may be thicken now by adding flour to 1/2 cup of milk mixing well and slowly adding to chowder and stirring constantly until thick as desired and creamy.


Calories: 258kcal | Carbohydrates: 22g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 514mg | Potassium: 695mg | Fiber: 2g | Sugar: 7g | Vitamin A: 325IU | Vitamin C: 13.7mg | Calcium: 206mg | Iron: 3.6mg
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