bowl of broccoli soup
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5 from 1 vote

Sweet Tomatoes Cream of Broccoli Soup

You can make a bowl of the Sweet Tomatoes cream of broccoli soup at home. 
Course Soup
Cuisine American
Keyword Sweet Tomatoes Cream of Broccoli Soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 296kcal
Author Stephanie Manley


  • 4 cups Fresh Broccoli Heasa
  • 1/3 cup diced yellow onion
  • 4 cups water
  • 3/4 teaspoon Celery Salt
  • 1/4 teaspoon McCormick Seasonal
  • 1/2 teaspoon Sugar
  • 2 cup Low Fat Milk


  • Simmer Broccoli and onions in 4 cups of water until the broccoli and onions are tender. Remove 3/4 cups of broccoli heads and set aside. Cook the remainder of broccoli and onions until soft. Remove from heat and strain broccoli and onions. In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. Blend until all are smooth. Pour mixture into a saucepan, add the 3/4 cup of broccoli and simmer on a medium low setting for 20 - 25 min. Great served with crusty hard rolls and a selection of cheeses.


Calories: 296kcal | Carbohydrates: 14g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 114mg | Sodium: 275mg | Potassium: 448mg | Fiber: 3g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 3.1mg | Calcium: 126mg | Iron: 1.8mg
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