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5 from 1 vote

Alfred’s Cabbage Soup

Alfred's Cabbage Soup is an easy cabbage soup to prepare. 
Course Soup
Cuisine American
Keyword Alfred's Cabbage Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 127kcal
Author Stephanie Manley

Ingredients

  • 2 pounds cabbage
  • 1 small beef soup bone
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups tomato sauce
  • 2 1/2 cups tomato puree
  • 1 gallon water

Instructions

  • Chop cabbage into bite-size pieces. Add soup bone, sugar, salt, Worcestershire, tomato puree, tomato sauce and water. Cook over low heat until cabbage is very tender.

Nutrition

Calories: 127kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1361mg | Potassium: 822mg | Fiber: 5g | Sugar: 23g | Vitamin A: 860IU | Vitamin C: 55.9mg | Calcium: 87mg | Iron: 2.9mg
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