Cheesy homemade copycat Cracker Barrel hashbrown casserole on a plate and in a baking pan.
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5 from 1 vote

Cracker Barrel Hashbrown Casserole

You can recreate the Cracker Barrel Hashbrown casserole with this easy copycat recipe.
Course Side Dish
Cuisine American
Keyword Cracker Barrel Hashbrown Casserole, Cracker Barrel Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 77kcal
Author Stephanie Manley


  • 2 pounds frozen hashbrowns
  • 1/2 cup chopped onion
  • Jane's Crazy Mixed-up Salt, to taste
  • 2 cups shredded Colby cheese
  • 1 can cream of chicken soup


  • Cook hash browns, onions, and salt to taste in a skillet (you will need to add a little butter or oil). Cook until the hash browns are tender and brown. Drain the hash browns and set aside. Mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 degrees for 30 minutes or until golden brown.


Calories: 77kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 162mg | Potassium: 126mg | Fiber: 0g | Sugar: 0g | Vitamin A: 85IU | Vitamin C: 3.4mg | Calcium: 68mg | Iron: 0.6mg
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