cowboy soup in a pot
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5 from 1 vote

Cowboy Soup

Enjoy flavorful Cowboy soup when you make it at home. 
Course Soup
Cuisine American
Keyword Cowboy Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9
Calories 365kcal
Author Stephanie Manley


  • 2 pound hamburger
  • 1 onion, chopped
  • 1 can whole kernel corn
  • 1 can mixed vegetables
  • 1 can ranch beans
  • 1 can chopped tomatoes
  • 1 can Ro-Tel tomatoes
  • 1 package Spanish rice, precooked
  • 3 cans beef broth
  • 8 ounces tomato sauce


  • Brown hamburger and onion together until well cooked. Drain well. Add the remaining ingredients.  Do not drain any of the vegetables. If you like more broth you can add additional or you may want to add one cup of water and a bouillon cube.


Calories: 365kcal | Carbohydrates: 65g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1315mg | Potassium: 595mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2615IU | Vitamin C: 17mg | Calcium: 226mg | Iron: 5.4mg
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