Panchos pico de gallo is super fresh, it is a great side dish that goes well with all sorts of Mexican food.
Add to Collection
Print Pin
5 from 1 vote

Pancho’s Pico De Gallo

Make  Pancho's Pico De Gallo at home. 
Course Salad
Cuisine Mexican
Keyword Pancho's Pico de Gallo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 66kcal
Author Stephanie Manley


  • 1/2 pounds diced tomatoes
  • 1/4 cup chopped onions
  • 2 jalapeno peppers chopped fine
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper


  • Simply chop everything and combine. Stir to mix everything well, and refrigerate for a couple of hours before serving. If you don't like jalapenos, or if they are too hot for you, be sure to remove the seeds and the pith inside of the peppers before chopping them up, and using them in the mixture.


Calories: 66kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1189mg | Potassium: 574mg | Fiber: 3g | Sugar: 8g | Vitamin A: 585IU | Vitamin C: 64.3mg | Calcium: 70mg | Iron: 2.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!