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Ranch Pretzels
These easy to make Ranch Pretzels are a great snack.
Course
Snack
Cuisine
American
Keyword
Ranch Pretzels
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
Calories
165
kcal
Author
Stephanie Manley
Ingredients
▢
15
ounces
Pretzels
small size
▢
1
envelope
Hidden Valley Ranch Salad Dressing Mix
3 tablespoons
▢
½
cup
vegetable oil
▢
1½
teaspoons
dill weed
▢
1
teaspoon
garlic Powder
Instructions
Preheat oven to 200 degrees.
Sprinkle the ranch dressing in a bowl. Add oil, dill weed, and garlic powder. Mix well.
Place pretzels in a small roaster pan or 13 x 9-inch cake pan.
Pour oil and dressing mixture over pretzels and mix through pretzels.
Bake the pretzels at 200 degrees for 1 hour.
Stir every 15 minutes.
Recipe Tips
For variety, you could add in cheese crackers.
Nuts are also a great addition to this mix.
Want your mix a bit spicy? Add a sprinkle of cayenne pepper.
Nutrition
Calories:
165
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
467
mg
|
Potassium:
38
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Calcium:
5
mg
|
Iron:
1.4
mg
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