chocolate syrup
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5 from 1 vote

Hershey’s Chocolate Syrup

Make homemade Hershey's Chocolate Syrup from scratch. 
Course Snack
Cuisine American
Keyword Hersheys Chocolate Syrup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 36kcal
Author Stephanie Manley


  • 1/2 cup cocoa Hershey's
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt


  • Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.


Calories: 36kcal | Carbohydrates: 9g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 27mg | Fiber: 0g | Sugar: 8g | Calcium: 2mg | Iron: 0.3mg
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