wine jelly
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5 from 1 vote

Wine Jelly

If you ever happen to have leftover wine, you can turn it into homemade Wine Jelly.
Course Breakfast
Cuisine American
Keyword Wine Jelly
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48
Calories 50kcal
Author Stephanie Manley


  • 2 cups wine your favorite type
  • 3 cups sugar
  • 1 package liquid Certo Pectin


  • This mixture makes 2 pints. Sterilize the jars that you will use. In a medium sized pot combine wine and sugar. Mix well, and combine until all sugar is dissolved. Heat on medium high heat until the mixture boils. Boil for 1 minute, and then add the liquid Pectin. Allow mixture to return to a boil for one minute, and pour jelly into jars.


Calories: 50kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 3mg | Fiber: 0g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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