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5 from 1 vote

Hard Hot Fudge Sauce for Ice Cream

This homemade hard hot fudge sauce is perfect with ice cream. 
Course Snack
Cuisine American
Keyword Hard Hot Fudge Sauce for Ice Cream, Hot Fudge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 129kcal
Author Stephanie Manley


  • 2 ounces Unsweetened Chocolate 2 squares
  • 2 tablespoons corn syrup
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1/3 cup boiling water
  • 1 cup sugar


  • Combine and melt the butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!


Calories: 129kcal | Carbohydrates: 25g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 47mg | Fiber: 0g | Sugar: 23g | Vitamin A: 35IU | Calcium: 6mg | Iron: 1mg
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