Make your own bowl of Crispix Snibbles at home with this easy recipe.
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5 from 1 vote

Crispix Snibbles

My Grandmother always made these Crispix Snibbles, they are a great snack.
Course Snack
Cuisine American
Keyword Crispix Snibbles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 451kcal
Author Stephanie Manley


  • 1 1/2 cup brown sugar
  • 4 ounces butter
  • 1/3 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 12 ounces Crispix
  • 12 ounces roasted salted peanuts


  • In a large pan heat Crispix and peanuts. Bring to a boil the first three ingredients and when hot and bubble add 1/2 teaspoon baking soda. Pour over cereal, mix well. Put in a 250 degree oven, stirring occasionally, heat 15 to 20 minutes. Remove from oven and pour over cookie sheet to cool. Stir so it doesn't stick together, and you can add additional nuts if you like.



Calories: 451kcal | Carbohydrates: 61g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 302mg | Potassium: 408mg | Fiber: 7g | Sugar: 38g | Vitamin A: 945IU | Calcium: 72mg | Iron: 9mg
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