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5 from 1 vote

Original Sicilian Pasta Co. Bruschetta Spread

Roasted red bell peppers and olives make for a magical spread for bread. 
Course Breads
Cuisine Italian
Keyword Brushetta Spread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48
Calories 27kcal
Author Stephanie Manley


  • 12 red bell peppers roasted, peeled, and seeded
  • 2 cup Kalamata Olives -- Pitted And Chopped
  • 4 tablespoon Olive Oil
  • Fresh Ground Black Pepper to Taste


  • Roast, peel, seed and chop the bell peppers. Combine the roasted bell peppers, olives, olive oil, and pepper in a bowl. Stir and allow to rest for at least 15 minutes for the flavors to blend. NOTES : Options. Add a few cloves of crushed garlic, or some fresh chopped rosemary to the spread. Soak olives in olive oil to remove some of the salty taste. The Olive oil can then be used in salad dressing.


Calories: 27kcal | Carbohydrates: 2g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 88mg | Potassium: 65mg | Fiber: 0g | Sugar: 1g | Vitamin A: 19.1% | Vitamin C: 46% | Calcium: 0.5% | Iron: 0.9%
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