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Chinese Sweet and Sour Sauce
You can make classic Chinese red sweet and sour sauce for chicken, pork, shrimp, and dipping wontons.
Course
Main Course
Cuisine
Chinese
Keyword
Sweet and Sour Sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
59
kcal
Author
Stephanie Manley
Ingredients
▢
1/3
cup
white vinegar
▢
1
cup
water
▢
2/3
cup
sugar
▢
1/8
teaspoon
salt
▢
1/8
teaspoon
MSG
▢
1/4
teaspoon
Tabasco
▢
1
tablespoon
cornstarch
▢
2
tablespoons
water
▢
1/2
teaspoon
Worcestershire sauce
▢
dash
of
white pepper
▢
2
tablespoons
ketchup
Instructions
In a medium saucepan add white vinegar, water, sugar, salt, MSG, and Tabasco. Cook over medium heat until heated through.
Mix 1 tablespoon of cornstarch with 2 tablespoons of water, and add the mixture to the saucepan while stirring constantly.
Add Worcestershire sauce and a dash of white pepper. Stir to combine.
Cook until it is bubbly and thick.
Remove sauce from the stove and add 2 tablespoons of ketchup.
Recipe Tips
This will stay good in the refrigerator for about a week.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
14
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
92
mg
|
Potassium:
9
mg
|
Sugar:
13
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.1
mg
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