fresh pico de gallo, tomatoes, onions, peppers and corn chips
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5 from 1 vote

Chilis Pico de Gallo

Make pico de gallo just like chilies. 
Course Salad
Cuisine American
Keyword Chilis Pico de Gallo
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 6kcal
Author Stephanie Manley


  • 1/2 cup diced onion
  • 1/2 cup diced tomato
  • 2 tablespoon chopped cilantro
  • 1 teaspoon diced jalapeno


  • Dice both tomatoes and onions. Chop cilantro, and add enough diced jalapeno seeds to suit your desired hotness. Mix together, and serve.


Calories: 6kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 42mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 2.9mg | Calcium: 7mg | Iron: 0.1mg
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