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Sonny’s BBQ Sauce
Make amazing Sonny's barbeque sauce just like they make it.
Course
Sauces
Cuisine
American
Keyword
Barbeque sauce, Sonnys BBQ Sauce
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
Calories
106
kcal
Author
Stephanie Manley
Ingredients
▢
2
ounces
ancho chile peppers
▢
2
cup
water
▢
1
cup
ketchup
▢
1
cup
cider vinegar
▢
1/2
cup
Worcestershire Sauce
▢
2
tablespoon
paprika
▢
2
tablespoon
dry mustard
▢
1
teaspoon
freshly ground pepper
▢
1/2
teaspoon
black peppercorns
▢
1/2
lemon
▢
1/4
cup
butter
Instructions
Toast anchos in a large skillet over medium heat, turning once, until they are softened, 4 to 5 minutes.
Transfer anchos to a saucepan, add water, and bring to a boil. Reduce heat and simmer anchos for 5 minutes. Remove from heat, let stand 10 minutes.
Remove anchos, reserving water. Discard seeds and stems. Puree anchos and reserved water in a blender until smooth.
Transfer ancho mixture and remaining ingredients, except lemon and butter, to a saucepan.
Squeeze juice from lemon half into the mixture and add lemon half.
Bring sauce to a boil; reduce heat and gently boil for 30 minutes.
Remove lemon half; stir in butter.
Makes 4 cups.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
402
mg
|
Potassium:
340
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
2465
IU
|
Vitamin C:
4.5
mg
|
Calcium:
29
mg
|
Iron:
1.5
mg
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@CopyKatRecipes
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