A dish of vanilla ice cream with homemade magic shell topping
Add to Collection
Print Pin
5 from 1 vote

Magic Shell

You can make Magic Shell with this copycat recipe. 
Course Dessert
Cuisine American
Keyword Chocolate, Copycat recipe, Magic Shell
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 198kcal
Author Stephanie Manley


  • 12 ounces chocolate chips
  • 6 ounces coconut oil butter may be substituted


  • Melt chocolate chips in the microwave, in 30 second increments stirring each 30 seconds until they are melted. Heat coconut oil until it is liquid. Stir both together until the chocolate topping has a uniform texture. Store in a container in the refrigerator.



Calories: 198kcal | Carbohydrates: 14g | Protein: 1g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 3mg | Sodium: 14mg | Fiber: 0g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!