1 1/2 teaspoonscornstarch mixed with 1 tablespoon of water
Instructions
Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
Cook over medium-low heat until the sauce begins to simmer, stirring frequently. Reduce heat to low and let the mixture simmer slowly for 10 to 12 minutes.
Mix cornstarch and cold water together to make a slurry. Add the slurry to the sauce, stirring while adding, until well blended.
Let the mixture simmer for 3 to 5 minutes longer, stirring occasionally. Remove the sauce from the heat and let it cool to room temperature.
Serve the sauce at room temperature.
Video
Recipe Tips
This sauce is super easy to make!
You can store the leftover sauce in the refrigerator for up to 3 days after preparing.