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Fudge Brownies
Make better than box mix brownies with this delicious recipe for fudgy brownies.
Course
Dessert
Cuisine
American
Keyword
Fudge Brownies, Homemade Brownies
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
Calories
108
kcal
Author
Stephanie Manley
Ingredients
▢
4
tablespoons
butter
▢
1
cup
sugar
▢
2
eggs
beaten
▢
1
teaspoon
vanilla extract
▢
4
tablespoons
milk
▢
3/4
cup
all-purpose flour
▢
4
tablespoons
cocoa powder
▢
1/4
teaspoon
salt
▢
chopped nuts
optional
Instructions
Preheat the oven to 350°F, and grease an 8x8-inch baking dish or line the dish with parchment paper.
Use an electric mixer to cream the butter and sugar in a medium until light and fluffy.
Add the eggs, vanilla, and milk, and beat until combined.
Sift the flour, cocoa, and salt into a separate bowl, and whisk to combine.
Add the flour mixture to the butter mixture, along with the chopped nuts if desired, and beat or stir until just combined. Do not overmix.
Pour the brownie batter into the prepared baking dish
Bake for 20 to 35 minutes.
Remove the pan from the oven and let cool on a wire rack.
Cool the brownies completely before slicing and removing them from the pan.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
71
mg
|
Potassium:
37
mg
|
Fiber:
0
g
|
Sugar:
12
g
|
Vitamin A:
125
IU
|
Calcium:
11
mg
|
Iron:
0.5
mg
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