6ouncescherry chips(If I can't find these, I substitute the same amount of white almond bark, 1 teaspoon cherry extract and red food coloring to desired color)
1teaspoon vanilla (I omit this if cherry extract was used)
12ouncessemi-sweet chocolate chips
3/4cup peanut butter
1cup crushed salted peanuts
Combine sugar, milk, salt, marshmallows, and margarine in saucepan over medium heat. Boil 5 minutes. Remove from heat, add cherry chips and vanilla. Pour into buttered 9 X 13 pan. Melt chocolate chips in double boiler; add peanut butter and crushed peanuts. Spread over cherry mixture and chill.