6ouncescherry chipsor substitute 6 ounces white almond bark, 1 teaspoon cherry extract, and red food coloring to the desired color
1teaspoonvanilla extractomit if cherry extract was used
12ouncessemi-sweet chocolate chips
3/4cuppeanut butter
1cupcrushed salted peanuts
Instructions
Butter a 9x13-inch baking dish.
Combine the sugar, evaporated milk, salt, marshmallows, and margarine in a saucepan over medium heat and boil for 5 minutes. Remove the saucepan from the heat, add the cherry chips and vanilla, and stir.
Pour the mixture into the prepared baking dish.
Melt the chocolate chips in double boiler. Add the peanut butter and crushed peanuts and stir to combine. Spread chocolate peanut mixture over cherry mixture in the baking dish and refrigerate.