ginger snaps cookies and eggs
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5 from 1 vote

Homemade Ginger Snaps

Homemade Gingersnap cookies are so much tastier than store-bought cookies. 
Course Dessert
Cuisine American
Keyword Gingersnap cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 72
Calories 70kcal
Author Stephanie Manley

Ingredients

  • 3/4 cup butter
  • 2 cup sugar
  • 2 beaten eggs
  • 1/2 cup molasses
  • 2 teaspoon vinegar
  • 3 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 3 teaspoons ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves

Instructions

  • Preheat the oven to 350 degrees. Cream together the butter and the sugar until light and fluffy. Stir in the eggs, molasses, and vinegar. Sift together and add the flour, baking soda, ginger, cinnamon, and cloves. Mix all until blended. Form dough into 3/4 inch balls. Bake on a greased cookie sheet for about 12 minutes. Some ovens will vary so adjust time accordingly.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 43mg | Fiber: 0g | Sugar: 7g | Vitamin A: 65IU | Calcium: 7mg | Iron: 0.4mg
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