Blend all of the ingredients together and drop by the teaspoonful onto a greased cookie sheet.
Bake until the edges are lightly brown, about 8 to 10 minutes.
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Recipe Tips
For nut macaroons, proceed as for coconut macaroons but use 1 cup nuts instead of the coconut. Bake for about 10 to 12 minutes.For chocolate chip macaroons, replace 1/2 cup of the shredded coconut with mini chocolate chips.