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Fudge Drop Cookies
These fudge drop oatmeal cookies are so easy to make, and they are gluten-free.
Course
Dessert
Cuisine
American
Keyword
Cookies, Fudge Drop cookies, Gluten Free, Oatmeal cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
48
Calories
54
kcal
Author
Stephanie Manley
Ingredients
▢
6
ounce
butterscotch chips
▢
6
ounce
chocolate chips
▢
1 1/2
cup
oatmeal
▢
1
cup
chopped salted peanuts
Instructions
Melts chips, and then mix in the rest. Drop on waxed paper.
Nutrition
Calories:
54
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
17
mg
|
Potassium:
27
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
0
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!