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5 from 1 vote

Luby’s Butternut Brownie Pie

You can enjoy this famous Luby's Butternut Brownie Pie when you make it from scratch.
Course Dessert
Cuisine American
Keyword Butternut Brownie Pie, Luby's Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 425kcal
Author Stephanie Manley


  • 4 egg whites
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cup sugar divided use
  • 14 graham cracker squares broken into 1/2 inch pieces
  • 1 cup pecan pieces
  • 1 cup whipping cream
  • 1/2 teaspoon vanill
  • 1/2 cup chopped pecans


  • Heat oven to 300 degrees. Lightly grease a 9-inch pie plate. In a large mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. 
  • Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form. Using rubber scraper, fold in graham crackers and pecan pieces. Spoon into pie plate.
  •  Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire cooling rack. In a chilled small bowl, using chilled beaters, beat cream just until it begins to thicken. Add remaining 1/4 cup sugar and vanilla and continue beating until stiff peaks form. Do not overbeat. Top pie with whipped cream. Sprinkle with pecans and refrigerate until served.


Calories: 425kcal | Carbohydrates: 44g | Protein: 4g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 117mg | Potassium: 166mg | Fiber: 2g | Sugar: 34g | Vitamin A: 445IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg
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