A slice of Reuben Casserole on a plate
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5 from 1 vote

Reuben Casserole

Reuben casserole combines everything you love in a sandwich into a casserole. 
Course Main Course
Cuisine American
Keyword Reuben Casserole
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 398kcal
Author Stephanie Manley


  • 16 ounces sauerkraut
  • 2 medium tomatoes sliced
  • 2 tablespoons Thousand Island Dressing
  • 8 ounces sliced corned beef
  • 2 cup shredded Swiss cheese
  • 1 can biscuits
  • 2 crisp rye crackers, crushed
  • 1/2 teaspoon caraway seed


  • Preheat oven to 425. Spread sauerkraut in bottom of 12 X 8-inch baking dish. Top with tomato, dot dressing over tomatoes. Cover with corned beef, sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits separate into 6 then separate each into 3 layers; slightly over lap layers on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway. Bake until biscuits are golden.


Calories: 398kcal | Carbohydrates: 33g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 1352mg | Potassium: 349mg | Fiber: 2g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 17.1mg | Calcium: 261mg | Iron: 3.3mg
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