This family favorite Mexican Ground Beef Casserole is a dish everyone will love.

Mexican Casserole

This layered Mexican casserole is a great hearty dish for your whole family to enjoy.

Course Main Course
Cuisine American
Keyword Casserole Recipes, Ground Beef
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 634 kcal


  • 1 1/2 pounds ground beef browned and drained
  • 2 packages Lawry's taco seasoning follow directions on package
  • 1 cup chopped onion white or green
  • 1 can pinto beans drained
  • 1 can Ro-Tel Tomatoes
  • 1 can cream of chicken soup
  • 12 corn tortillas
  • 1 pound shredded Monterey Jack cheese
  • 4 ounces shredded Cheddar cheese


  1. In small bowl mix Cheddar cheese and a handful of Monterey Jack cheese for the top. Mix the rest of the Monterey Jack cheese and the onions in a bowl. Mix beans and meat. 

  2. Mix tomatoes and soup in a small bowl. Line a 13X9" pan with tortillas. Layer the meat and cheese and onions then finish with corn tortillas. Spread soup and tomatoes and top with cheeses. Cover with foil and bake at 375 degrees for 45 minutes. Let stand about 5 minutes before serving.

Recipe Notes

This recipe is by Brenda Thompson. Cleveland, TX. 1989.

Nutrition Facts
Mexican Casserole
Amount Per Serving
Calories 634 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 21g 105%
Cholesterol 128mg 43%
Sodium 1311mg 55%
Potassium 506mg 14%
Total Carbohydrates 28g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 35g 70%
Vitamin A 27.4%
Vitamin C 11.5%
Calcium 59.8%
Iron 22.5%
* Percent Daily Values are based on a 2000 calorie diet.