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5
from 1 vote
Hashbrown Casserole with Cornflakes
Everyone will love these cheesy potatoes with cornflakes.
Course
Side Dish
Cuisine
American
Keyword
hashbrown casserole, Potato Casserole
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Calories
455
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
frozen hashbrowns
▢
1
cup
diced onions
▢
16
ounces
sour cream
▢
1
can
condensed cream of chicken soup
▢
8
ounces
butter
melted, divided use
▢
8
ounces
cheddar cheese
shredded
▢
1/2
teaspoon
salt
▢
1/2
teaspoon
black pepper
▢
1/2
cup
cornflakes
▢
1
tablespoon
chopped chives
Instructions
Preheat the oven to 350°F.
In a large bowl, combine the hashbrowns, onions, sour cream, condensed soup, 4 ounces of melted butter, cheddar cheese, salt, and pepper.
Spoon the mixture into a 9x13x2-inch baking dish. Top with cornflakes, drizzle with 4 ounces of melted butter, and bake for 40 to 45 minutes.
Remove the casserole from the oven and garnish with chopped chives.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
22
g
|
Protein:
9
g
|
Fat:
37
g
|
Saturated Fat:
22
g
|
Cholesterol:
98
mg
|
Sodium:
700
mg
|
Potassium:
383
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1155
IU
|
Vitamin C:
9.3
mg
|
Calcium:
236
mg
|
Iron:
1.9
mg
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@CopyKatRecipes
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#copykatrecipes
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