Mexican Tater Tot Casserole
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5 from 1 vote

Mexican Tater Tot Casserole

This Tater Tot Casserole gets its flavor from the special blend of Mexican cheeses. 
Course Main Course
Cuisine American
Keyword Tater Tot Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 478kcal
Author Stephanie Manley


  • 1 pound ground beef
  • 8 ounces Mexican blend cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 28 ounces tater tots


  • Brown and drain meat. While this is browning, in a large bowl, mix the cream of mushroom, cream of chicken and cheese together. When the meat is drained, stir it in with the mixture. Put into a baking pan and layer the top with Tater tots. Bake at 350 until Tater tots are golden brown


Calories: 478kcal | Carbohydrates: 30g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1197mg | Potassium: 506mg | Fiber: 1g | Sugar: 0g | Vitamin A: 255IU | Vitamin C: 7.4mg | Calcium: 217mg | Iron: 2.5mg
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