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5
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Hash brown Casserole
This hash brown casserole is also known as funeral potatoes. This dish never comes back to the table full.
Course
Side Dish
Cuisine
American
Keyword
Hash brown casserole
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Calories
348
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
frozen hashbrowns
▢
12
ounces
sour cream
▢
2
cups
shredded Cheddar cheese
▢
1
can
cream of chicken soup
▢
4
ounces
butter
▢
1/2
cup
chopped onion
▢
1/2
cup
corn flakes
Instructions
Place potatoes in a greased 9X13" dish. Season with salt and pepper. Mix together sour cream and soup. Pour over potatoes; sprinkle with Cheddar cheese, top with corn flakes. Bake at 350 for 45 minutes.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
68
mg
|
Sodium:
493
mg
|
Potassium:
355
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
800
IU
|
Vitamin C:
8.7
mg
|
Calcium:
218
mg
|
Iron:
1.8
mg
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