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5
from 1 vote
Macaroni Casserole
This macaroni casserole is filled with ground beef, chopped peppers, and more.
Course
Main Course
Cuisine
American
Keyword
Casserole Recipes, Ground Beef
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
342
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
Macaroni
cooked and drained
▢
1
can
Cream of Mushroom Soup
▢
1/4
cup
chopped Pimento
▢
1/4
cup
chopped Green Pepper
▢
1/4
cup
chopped Onion
▢
1/2
cup
Mayonnaise
▢
1/2
pound
Cheddar Cheese (grated)
Instructions
Heat mushroom soup, add pimento, green pepper, onion, and mayonnaise. Mix well. In casserole dish layer macaroni, sauce then cheese until all is used up. Top with grated cheese. Bake at 350-degree oven for 25 minutes.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
24
g
|
Protein:
12
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
538
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
470
IU
|
Vitamin C:
9.2
mg
|
Calcium:
212
mg
|
Iron:
1
mg
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