Homemade Cracker Barrel Ham and Egg Casserole on a plate and in a baking dish.
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5 from 1 vote

Cracker Barrel Ham and Egg Casserole

Cracker Barrel Ham and Egg Casserole is a great ahead make a meal that you can serve for your family.
Course Breakfast
Cuisine American
Keyword Cracker Barrel Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 458kcal
Author Stephanie Manley


  • 1/3 cup lean ham country cured is bet
  • 1 slice sourdough bread †(remove crust and cut to fit bottom of casserole dish)
  • 5 beaten eggs you want 1 cup of eggs
  • 1/4 cup evaporated milk
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground black pepper
  • 1/2 cup shredded mild cheddar cheese


  • Preheat oven to 350 degrees. Spray casserole dish with a non-stick spray and place sourdough bread on the bottom of casserole dish. Beat eggs; add salt, pepper and evaporated milk and mix thoroughly. Pour egg mixture over bread. Sprinkle diced ham and shredded cheese over egg mixture and cover with plastic wrap or another type of lid. Place casserole in the refrigerator overnight or in refrigerator for at least five hours. Bake for 20 to 22 minutes, depending on the depth of the casserole dish. You will know this is completely done when you shake the dish slightly and the eggs do not wiggle.


Calories: 458kcal | Carbohydrates: 22g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 471mg | Sodium: 845mg | Potassium: 447mg | Fiber: 0g | Sugar: 4g | Vitamin A: 955IU | Vitamin C: 0.6mg | Calcium: 363mg | Iron: 4.2mg
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