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5 from 1 vote

Cool Whip Candy

Learn how to make Cool Whip Candy, it's so light! 
Course Dessert
Cuisine American
Keyword Candy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 102kcal
Author Stephanie Manley


  • 3 8 ounce Hershey bars
  • 24 ounces Cool Whip
  • 2 cups vanilla wafer crumbs


  • Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in Cool whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper. Store covered in refrigerator.


Calories: 102kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 48mg | Fiber: 0g | Sugar: 9g | Vitamin A: 50IU | Calcium: 31mg | Iron: 0.1mg
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