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5 from 1 vote

Candy Bar Fudge

You can make an amazing candy bar fudge. 
Course Snack
Cuisine American
Keyword Candy Bar Fudge, Fudge
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48
Calories 137kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup butter or margarine
  • 1/3 cup unsweetened baking cocoa
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 30 caramels unwrapped
  • 1 teaspoon water
  • 2 cup salted peanuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips

Instructions

  • In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave until mixture boils, about 3 minutes.  Stir in powdered sugar and vanilla. 
  • Pour into a greased 8 -inch square baking pan. In another microwave-safe bowl, heat caramels and water for 2 minutes, or until melted Stir in peanuts; spread over chocolate layer. Microwave chocolate chips for 1 minute, or until melted; spread over caramel layer. Chill until firm.

Nutrition

Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 61mg | Potassium: 83mg | Fiber: 0g | Sugar: 15g | Vitamin A: 1.4% | Vitamin C: 0% | Calcium: 2.2% | Iron: 2.1%
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