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5 from 1 vote

Homemade Crackers

You can make homemade crackers, thee taste better than boxed crackers. 
Course Snack
Cuisine American
Keyword Crackers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 68kcal
Author Stephanie Manley


  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 tablespoon shortening
  • 1 teaspoon salt
  • 1/2 cup water


  • Mix to make like pie dough, turn on slightly floured surface. Roll with rolling pin until very thin. Cut into square and pick several times with a fork. Bake on bottom rack in a 400-degree oven for 10 minutes. Then remove and place on top rack and increase temperature to 450 degrees to brown the crackers. Immediately salt to taste when removed from oven.


Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 233mg | Potassium: 53mg | Fiber: 0g | Sugar: 0g | Calcium: 19mg | Iron: 0.6mg
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