plate of homemade biscuits
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5 from 1 vote

Restaurant Style Biscuits

You can make restaurant style biscuits at home with this recipe. 
Course Breads
Cuisine American
Keyword Beer Biscuits
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 138kcal
Author Stephanie Manley


  • 2 1/2 cups bisquick baking mix
  • 1 teaspoon baking powder
  • 2/3 cup buttermilk


  • Preheat oven to 425 degrees. 
  • Mix Bisquick, baking powder, and buttermilk until blended. On a floured board need dough about ten times, the dough should be easy to roll out, but not dry. 
  • Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. Place biscuits on an ungreased baking dish, or cookie sheet and brush the tops of the biscuits with melted butter if you desire.
  •  Bake biscuits 8 - 12 minutes or until they begin to brown.


Calories: 138kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 399mg | Potassium: 110mg | Fiber: 0g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 0.9mg
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