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Restaurant Style Biscuits
You can make restaurant style biscuits at home with this recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 2 1/2 cups bisquick baking mix
- 1 teaspoon baking powder
- 2/3 cup buttermilk
Preheat oven to 425 degrees.
Mix Bisquick, baking powder, and buttermilk until blended. On a floured board need dough about ten times, the dough should be easy to roll out, but not dry.
Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. Place biscuits on an ungreased baking dish, or cookie sheet and brush the tops of the biscuits with melted butter if you desire.
Bake biscuits 8 - 12 minutes or until they begin to brown.
Calories: 138kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 399mg | Potassium: 110mg | Fiber: 0g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 0.9mg